Turkey Meatballs with Spinach and Mushrooms | Recipe

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Heat olive oil, 2 turns of the pan, over medium-high heat. Add mushrooms and brown well then season with salt, pepper and thyme. Let cool.

Squeeze out excess milk from bread or breadcrumbs. Add them to a mixing bowl with the ground turkey, turkey sausage, cheese, egg, spinach, cooled mushrooms and pine nuts. Season with salt, pepper and poultry seasoning, and mix with your hands to combine. Drizzle meat with EVOO and use a scoop to roll 20-24 meatballs.

Arrange meatballs on the parchment-lined baking sheet and bake to cook through, 18-20 minutes.

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